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Layers - Baking with Gregoire Michaud (English and Chinese Edition) By Gregoire Michaud
PDF Ebook Layers - Baking with Gregoire Michaud (English and Chinese Edition) By Gregoire Michaud
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- Sales Rank: #2617824 in Books
- Published on: 2012-12-04
- Binding: Paperback
- 144 pages
About the Author
Grégoire Michaud is an award-winning baker and pastry chef who has gone around the world working for some of the greatest chefs and judging at international competitions. Today, he is the Head Pastry Chef of the Four Seasons Hotel in Hong Kong, boasting 6 Michelin Stars under one roof and voted Best Pastry Chef in Hong Kong for 2013. His family background, from the Rhône Valley in the south of Switzerland, brought him his passion for authentic food and especially for bread and pastries. Today, to perpetuate his family tradition and share his passion, Grégoire has published several books on baking and pastries; and enjoys organizing baking outing in the country side, using old fashioned wood fire oven to bake breads and tarts. Grégoire is also very active with his blog, on Twitter and Facebook!
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